What is the latest cutoff information for B.Tech at GITAM?

<div><div><div><div><div data-testid="conversation-turn-13"><div><div><div><div><div><div data-message-author-role="assistant" data-message-id="d7e3667f-fe47-4773-abf5-00f80311148e"><div><p>In regard to the 2023 cutoff for B.Tech programs at GITAM School of Technology, Bengaluru, specific closing ranks for different categories were observed. For Computer Science and Engineering, the General All India category had closing ranks of 42018 for Round 1 and 45130 for the last round. In Artificial Intelligence and Machine Learning, the closing home state rank was 31561, while for Computer Science and Business Systems, it stood at 54217. Cyber Security's closing home state rank was 24925, Data Science's was 35150, and Electrical and Electronics Engineering had a closing home state rank of 27320. These cutoff ranks provide insights into the competitive admission landscape for various B.Tech programs.</p></div></div></div><div><div>&nbsp;</div></div></div><div>&nbsp;</div></div></div></div></div></div></div></div></div>

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<p>The latest cutoff information for B.Tech at GITAM varies for different specializations and campuses. Here are some key details:</p><p>- GITAM School of Technology, Bengaluru: For the academic year 2023-2024, the closing ranks for all B.Tech specializations ranged from 2669 to 76383 in Round 1. The most competitive specialisation was B.Tech in Computer Science and Engineering with a closing rank of 2669.</p><p>- GITAM University, Bangalore: The cutoff ranks for various B.Tech specializations in 2023 ranged from 11213 to 12913 for different programs such as Data Science, Internet of Things, and Cyber Security.</p><p>The cutoff ranks can vary each year based on factors such as the number of applicants and the performance of the applicants in the entrance exams. Prospective students should refer to the official website or contact the admissions office for the most current and specific cutoff information for the desired specialisation and campus.</p>

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