What is the latest invention of Indian Researchers of LPU in the field of Molecular Biology & Genetic Engineering?

53 Views|Posted 4 years ago

Asked by Devanshu Nath

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Answered by

Navneet Kaur | Guide-Level 14

4 years ago

Researchers and Scientists at Lovely Professional University (LPU) announced that they have developed a new method to process cocoa beans using double fermentation and produce 100% natural fruit flavored chocolates with atleast 40% higher antioxidant properties. The existing methods of manufacturing

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Lipika Dhingra | Scholar-Level 16

4 years ago

The latest innovation is that the scientist will develop the double fermentation of the chocolate. Researchers and Scientists at Lovely Professional University (LPU) announced that they have developed a new method to process cocoa beans using double fermentation and produce 100 per cent natural frui

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Rajdeep Sharma | Guide-Level 15

4 years ago

As per my analysis, due to recent advancement in the field of Bio-Technology, the Molecular Biology and genetic engineering domain promises to create a research oriented and placement oriented environment. Being gratified alumni of LPU, I managed to fetch some of the unique highlights of School of B

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Niharika Singh | Guide-Level 15

4 years ago

Hi, The latest invention is that LPU scientists develop double fermentation for chocolate manufacture, which will enhance safety, natural fruit flavors & antioxidant properties. The University has been granted a patent for the innovation by the India Patent Office, Government of India. The process o

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