What is the latest invention of Indian Researchers of LPU in the field of Molecular Biology & Genetic Engineering?

0 52 Views | Posted 4 years ago
Asked by Devanshu Nath

  • 5 Answers

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    Answered by

    Navneet Kaur | Guide-Level 14

    4 years ago
    Researchers and Scientists at Lovely Professional University (LPU) announced that they have developed a new method to process cocoa beans using double fermentation and produce 100% natural fruit flavored chocolates with atleast 40% higher antioxidant properties. The existing methods of manufacturing fruit flavored chocolates use synthetic fruit flavors which may have adverse effect on consumers health, especially children. The University has been granted a patent for the innovation by India Patent Office, Government of India. The process of double fermentation, along with boosting the antioxidant properties of cocoa, enables the use of
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    Answered by

    Lipika Dhingra | Scholar-Level 16

    4 years ago
    The latest innovation is that the scientist will develop the double fermentation of the chocolate. Researchers and Scientists at Lovely Professional University (LPU) announced that they have developed a new method to process cocoa beans using double fermentation and produce 100 per cent natural fruit flavored chocolates with atleast 40 per cent higher antioxidant properties. The existing methods of manufacturing fruit flavored chocolates use synthetic fruit flavors which may have adverse effect on consumers health, especially children. The University has been granted a patent for the innovation by India Patent Office, Government of Ind
    ...more
  • Shiksha Ask & Answer

    Answered by

    Rajdeep Sharma Alumni of Lovely Professional University | Guide-Level 15

    4 years ago
    As per my analysis, due to recent advancement in the field of Bio-Technology, the Molecular Biology and genetic engineering domain promises to create a research oriented and placement oriented environment. Being gratified alumni of LPU, I managed to fetch some of the unique highlights of School of Bio-Technology & Bio-Sciences, LPU. It would be worthwhile to share with you to get the clear picture regarding the offerings of LPU in this domain. In LPU the Bio-Tech. Department is regularly works on advanced research projects with novel ideas of applied value. Recently LPU researchers have managed to develop 100% natural fruit-flavoured c
    ...more
  • N

    Answered by

    Niharika Singh | Guide-Level 15

    4 years ago
    Hi, The latest invention is that LPU scientists develop double fermentation for chocolate manufacture, which will enhance safety, natural fruit flavors & antioxidant properties. The University has been granted a patent for the innovation by the India Patent Office, Government of India. The process of double fermentation, along with boosting the antioxidant properties of cocoa, enables the use of natural fruit flavors as well and offers better texture to the chocolate. LPU's patented method of double fermentation enables chocolatiers to process cocoa beans and add their own naturally extracted flavors in chocolates. Under the process, c
    ...more
  • Shiksha Ask & Answer

    Answered by

    Bhawana Sharma Masters student at Lovely professional University. | Contributor-Level 7

    4 years ago
    Sorry, I am not much aware of that but in research, LPU is always on top.

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