What is the main difference between Hotel Management and Culinary Arts?
Asked by Shiksha User
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1 Answer
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Culinary Arts is about making food (cooking, creating dishes, kitchen skills), while Hotel Management is about running whole place (managing staff, guests, front office, marketing, finances).
Think of it as a Chef (Culinary) vs. a General Manager (Hotel Management) in a hotel - one focuses on plate other on entire guest experience and business operations.
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