What is the meaning of Patisserie?

<p>A&nbsp;<strong>bakery that specialises in pastries and sweets and the like is called a Patisserie.</strong>&nbsp;It is a common name that is predominant in<strong>&nbsp;French, Italian and Belgium cuisines</strong>. Therefore by the name Patisserie, it is clear that it is a niche in the hospitality industry that deals with sweets, pastries, cookies, etc. that are of French, Italian and Belgium origin.</p><p>It includes the process of creating pastries and baked items as well as the actual&nbsp;<strong>art and craft of pastry-making.</strong>&nbsp;Skilled pastry chefs prepare a range of delicious and frequently intricate goods such as cakes, pastries, tarts, cookies, and other desserts in a patisserie.&nbsp;</p>

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