What is the MSc in Food Innovation course of Lincoln University New Zealand?
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1 Answer
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Lincoln University NZ MSc in Food Innovation expands the student’s future with the knowledge and skills to create new foods, and to be at the forefront of creating original and innovative nutritional solutions. The duration of this course is 12-months. Furthermore, by studying this course, students are going to gain an awareness of the market challenges and issues in developing new food products, and learn about food quality, composition and processing safety, human nutrition and sensory evaluation. Students are going to graduate with the abilities to succeed in both national and international companies, and be able to design and
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