what is the practical knowledge of production line compare to service line and which one is better ? please clear me because i am confuse

80 Views|Posted 9 years ago

1 Answer

Sort by:

Answered by

8 years ago

In food production, you learn how to prepare Food and become cook/Chef. In food Service you learn how to serve Food and prepare drinks. You join restaurants in hospitality Industry. Both the courses are good and depending on your interest you choose the course.

Upvote

Similar Questions for you

What is the fees range for courses offerred by the Indian Hotel Academy?

Atul Mishra

The fees range for courses offerred by the Indian Hotel Academy is around INR 20000 - INR 360000.

How is the faculty at Indian Hotel Academy?

Atul Mishra

Indian Hotel Academy has been rated 4 for Faculty as per the Shiksha verified reviews by students. This represents that Institute has decent, qualified and experienced faculty members.

How is the placement facility at Indian Hotel Academy?

Atul Mishra

As per Shiksha verified reviews, Indian Hotel Academy has an impressive review rating of 4 by 1 students.

What specializations do Indian Hotel Academy offer in their courses?

Atul Mishra

Indian Hotel Academy is a good institution for After 10th Diploma, Certificate, UG Diploma, B.Voc courses, and these programs are delivered by highly experienced faculty. Major specialisation at Indian Hotel Academy are Food & Beverage Service, Food Production, Front Office Management.

Which courses does Indian Hotel Academy offer?

Atul Mishra

Indian Hotel Academy provides programmes including After 10th Diploma, Certificate, UG Diploma, B.Voc in streams such as Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in Food & Beverage Service, Food Production, Front Office Management