What is the procedure for withdrawal at VELS University?
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1 Answer
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Before Commencement of Program: Application for withdrawal from the program
is to be sent to the Admission Office.
After Commencement of Program: Application for withdrawal from the program
is to be submitted to the Registrar through the respective department. The application will
be processed within 15 days. There shall not be any fee at the time of submitting
application. A candidate who wishes to withdraw from the Institute after enrolling in the program must obtain a 'No Dues' Certificate from their respective school of study at VISTAS in order to retrieve their certificates.This should be accompanied by the application for withdrawal d...more
Similar Questions for you
The minimum eligibility for MSc at School of Hotel and Catering Management, VELS Institute of Science is passing UG, preferably, B.Sc Hotel Management/ B.Sc Food Science/ B.Sc Culinary Arts/ BA. Travel and Tourism Management. The selection criteria for the same is merit based.
The minimum eligibility for Diploma at School of Hotel and Catering Management, VELS Institute of Science is passing Class 10 from any board. The selection criteria for the same is merit based.
School of Hotel and Catering Management, VELS Institute of Science offers the below given programmes in over 9 specialisations:
- Certificate
- Diploma
- UG
- PG
The UG programme is offered with two specialisations BSc hotel and catering management and BSc Culinary Arts. The PG programme is offered in only one specialisation, i.e, MSc Hotel and Catering Management.
The application process at School of Hotel and Catering Management, VELS Institute of Science is conducted in the online mode. The process can be completed through the official website. Counsellors from the college will get in touch to guide the candidate further.
Yes, School of Hotel and Catering Management, VELS Institute of Science offers Diploma courses. The minimum eligibility is passing Class 10 from any board. The selection criteria is merit based and the specialisations offered are Hotel and Catering management and Culinary Arts.
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