What is the qualification for Diploma in Bakery and Pastry course?

4 Views|Posted 10 months ago
1 Answer
J
10 months ago

To be eligible for Diploma in Bakery and Pastry course, you generally need to qualify 10+2, from a recognised board. Many universities mandate English as subject in 12th grade, while some institutes may also ask for the minimum age (commonly 18). 

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