What is the required percentage to pursue B.Sc in food nutrition?
I have scored 765 marks in class 12th board exam.
Asked by Ahathiya Pandiyan
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1 Answer
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Eligibility for B.Sc. In Nutrition and Dietetics
The basic minimum eligibility for pursuing B.Sc. in Nutrition and Dietetics is a X and XII qualification from a recognized educational Board with Physics, Chemistry and Biology as the main subjects at the intermediate level, with a minimum aggregate score of 50%.
Some universities/ colleges also accept Botany/ Zoology/ Computer Science/ Biochemistry instead of Biology as one of the main subjects studied in class XII.
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