What is the scenario of placement for M.Sc. Food Technology at Karunya University?

<p>The M.Sc. Food Technology course at Karunya University delivers encouraging placement results to graduating students throughout the last few years. A typical placement rate of 60 to 70% matches what the graduating students achieve six months following their education completion. This particular program's graduates earn between Rs 3.5 Lacs to Rs 5 Lacs annually though exceptional candidates may access salaries of up to Rs 6 Lacs yearly. The university maintains a committed placement cell which provides support for campus recruitment events by working together with more than 20 organizations from food processing and quality assurance and product development fields. Students gain practical experience through industrial training along with internships as part of the program. The beneficial industrial connections coupled with a thorough curriculum improve graduate employment potential thus establishing a rewarding and competitive job market.</p><p>&nbsp;</p>

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