What is the scope in doing B.Voc in food processing and management from BHU?

There are various job opportunities in this food sector. Food processing industries are one of the major employment-generating segments. 1. Research Scientists -Their main concern is regarding amplifying yield, flavor, nutritive value, etc. Of packaged foods for their greater acceptance among consumers. 2. Production department -There is an opportunity to work as a production manager and supervisor. 3. Food Technologists- The basic task of a food technologist is to recommend techniques for preservation, conservation, and processing of food components to be packaged. 4. Biochemists- Biochemists take care of the flavor, texture, storage, and quality of food products. 5. Engineers- They look after the tasks related to organizing, arranging, refining, upgrading, and prolonging the entire processing system of a unit. 6. Organic chemists- They make sure that the method used for the conversion of raw goods to processed food is appropriate.

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