What is the scope of doing M.Sc in food and nutrition?
Asked by shekhar singh
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3 Answers
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After completing M.Sc Degree, you can be
1. Menu Planner
2. Management Dietician or Nutritionist
3. Clinical & Therapeutic Dietician
4. Researcher
5. Public Health & Community Dietician
6. Assistant Manager
7. Quality Manager
8. Preserving Supervisor
9. Professor. -
Yes, there is a huge scope for it now, even more so than there was ten years ago. I personally believe that graduates in this field have more opportunities than technology graduates because they can get hired anywhere that is even remotely related to food such as, but not limited to:
Food companies: Most packed food brands (Nestle, etc. ). Employs Food Science graduates in various departments (Research, production, quality, etc. ). Hospitals: For this, you need to get an internship with a registered dietitian (RD) after graduation and then write an exam to get certified as an RD. Every good hospital employs a few clinical nutritionists...more -
Hi, M.Sc. Food Science and Nutrition graduates can work in food production units as managers or food analysts. They are employed in sectors of product development where they are required to design and create sustainable food products. Another important aspect of their job is managing food quality control which is a mandatory department across almost all food production chains whereby the standards of quality set by the concerned authority are strictly complied with. Thanks.
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