What is the scope of Food Technology?

Food technology incorporates a variety of scientific disciplines to create and construct novel processing technologies, increase food quality and nutritional value, and improve the safety, wholesomeness, and availability of our food supply. It entails the investigation of food features, nutritional composition, responses, and changes that occur at various stages of processing and storage, as well as the microbiological aspect of food in order to avoid rotting and extend shelf life. Through innovative processing, preservation, and packaging technologies, professionals strive to enhance production procedures. Food scientists research novel ingredients with improved nutrition and health advantages, as well as developing new goods or technology to extend food shelf life. A food technologist is involved not only in the processing of food but also in the design of the food plant and other processing equipment. He or she is also involved in the development of the product's safety and regulatory issues, as well as the inspection and accreditation of the food plant. The food business is a rising industry in India, accounting for roughly 14% of manufacturing GDP and 13% of total food exports. One of my buddies earned a B.Tech in Food Technology from Lovely Professional University and now works for a reputable multinational corporation. He is quite pleased with the programme based on his experience and feedback. In fact, he has referred a number of his friends to the same school in the hopes of improving their employment chances.

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The food business is a rising industry in India, accounting for roughly 14% of manufacturing GDP and 13% of total food exports. Both the public and private sectors have a significant demand for qualified food professionals. After graduating or completing a post-graduate programme in food technology, one can work in these fields. We know that if you have good skills in any field and a degree from a good college No one will come between you and your dream job. LPU is one of the best and most renowned universities to pursue B.Tech in Food Technology. LPU is an engineering programme that will help you articulate progressive ideas about food technology from your basic knowledge of Science and technology along with relevant laboratory exposure that is essential for building a strong foundation in the discipline. With this basic technical education in the concepts of food processing and preservation, you can achieve much with B.Tech. Programme in Food Technology at LPU. This course will also help you develop essential skills that you will need to possess to become medical standard food and dietary advisors. Restaurants, hospitals, food processing companies, soft drink manufacturing companies, cereal and spice mills, catering establishments, quality control organisations, packaging industries, and food research laboratories are all places where graduates or postgraduates in Food Technology can find work.

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Dear Nomanjee, Graduates or postgraduates in Food Technology can opt for jobs in various domains such as restaurants, hospitals, food processing companies, soft drink manufacturing firms, cereal and spice, and rice mills, catering establishments, quality control organizations, packaging industries, and food research laboratories. One of my friends did B.Tech in Food Technology at Lovely Professional University and now he is working in a reputed MNC. As per his experience and feedback about the programme, he is very happy with it. In fact, he has suggested many of his friends for the same programme for better career prospects. Being alumni of LPU, I would like to share about B.Tech in Food Technology at LPU with you. The LPU programme comes with the Pathway electives for CORPORATE JOBS: FOOD INDUSTRY WASTE MANAGEMENT This course will provide information on the tools and techniques used for waste management in the food industry. INDUSTRIAL MICROBIOLOGY Develop an understanding of the role of microorganisms in fermentation and their industrial importance. PROJECT PREPARATION AND MANAGEMENT The course emphasizes the importance of Project Management in a business and enables the use of tools and techniques for decision-making. RISK ANALYSIS The course will expose the students to various risks encountered during the handling, processing, and storage of food and methods to analyze their risks and remedy. FLAVOR Chemistry TECHNOLOGY The course will help the students understand the Science behind the art of flavoring foods, their analysis, the problem of off-flavors and the reasons thereof, development of flavors for specific applications, and legal aspects of flavors in flavors food products. FOOD PRODUCT DEVELOPMENT Impart knowledge about various technologies for food product development. FOOD QUALITY MANAGEMENT Provides information on physical, chemical, and biological contaminants in foods and awareness about quality management in the food production chain. PROCESSING OF PLANTATION CROPS HERBS AND SPICES The course is about the processing, equipment used, and value addition of plantation crops like tea, coffee, coconut, cashew, and area nut. Also, the processing of spices, herbs, and medicinal plants is dealt with in this course. I hope this helps. Thanks!

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Food technology involves various aspects of Science to develop and design innovative processing technologies, improve food quality and nutritive value, enhance the safety, wholesomeness & availability of our food supply. It involves study of characteristics of food, its nutritional composition, reactions and changes that take place at various levels of processing and storage, microbiological aspect of food to prevent spoilage and enhance shelf life. Professionals work to improve manufacturing methods through new processing, preservation and packaging technologies. Food scientists study new ingredients with better nutrition and health benefits, develop new products or technologies to improve the shelf life of the product. A food technologist is not only involved in the food processing, but also in designing of the food plant and various equipment used in processing. He/she is also involved in the safety and regulatory aspects of the developed product, inspection and accreditation of the food plant etc. Food industry is a growing industry that contributes to around 14% of manufacturing GDP and 13 % of India's total food exports. There is a high demand of trained food professional in both Government and Private sector. One can enter these areas after graduation or post-graduation in Food technology. Some of the Job profiles include: Food technologist: Production/Operation/ QA/QC R&D : New Product & Process Development Marketing & Sales, Business development & Marketing analysis Procurement & Supply chain management Some good colleges for Food Technology are : Department of Biochemical Engineering & Biotechnology, Delhi University Banaras Hindu University Jawaharlal Nehru University Aligarh Muslim University of Mumbai VIT, BITS.

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Hi Dear, LPU offers B.Sc. Food Tech and B.Tech Food Tech as well. At LPU, these programs are constructing strong basic foundation in concepts of food processing and preservation, thus crafting skillful and notion ready food experts for addressing the malnutrition and food security challenges. # The eligibility criteria for this programme is Pass with 60% aggregate marks in 10+2 (with English, Physics, Chemistry and Maths or Biology or Biotechnology or Food Processing as vocational subject) or equivalent. For a candidate, who has not studied English as a subject, the condition of English may be waived off provided the candidate in his qualifying exam has studied in English medium. (5% relaxation to North East states and Sikkim candidates/ Defence Personnel and their Dependents/ Wards of Kashmir Migrants). # Industry certifications, MOOCs, Hackathons / Co-curricular Competitive events, Workshops, Guest lectures, Educational Trips, Live projects, Incubation projects, Community projects, projects with NGOs etc. Are an integral part of curriculum and helping to achieve new heights of learning. # Credit transfer feature is another ladder to success. - - Study Abroad: Semester/ Year abroad / Summer School - Foreign Degree Get a foreign degree through international collaborations (2 year in India and 2 years abroad or 2 year in India and 1 year abroad or 1 year in India and 1 year abroad). # LPU has certain Tie ups with industry, where students can get many content delivery by industry experts, Projects in collaboration with industry Internships to engage deeply in hands on real-life situations. # After completing these degrees, student can proceed further for higher studies. However, remarkable placement records of LPU for each and every degree course are enough to provide decent jobs. Multiple options or sub-pathways designed according to the competency of the students to prepare them for specific sectors/job profiles as per needs of industry. # So, Lovely Professional University would be the best one step destination to proceed your higher education in food technology. I hope this would be helpful to you.

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Hi Looking at future for food technology, its obviously very promising. Universities and colleges around the globe are adopting this branch of food Science into their curriculum. Degrading soil, polluted environment and water shortages will rise as major problems to the humankind. These outcomes of rapid growth will bring with them the need to produce high quality food with efficiency. We need people who can use technology to produce optimum quantity of food that meets the daily nutrition needs of human beings. This is where food technology specialists come in. It is an Engineering programme which trains students in the technical concepts of Food Process Engineering, Food Analysis and regulations, Crop Processing Technology, Plant and Animal biotechnology. It is an industry-oriented course that trains students for handling roles in food manufacturing, food processing, research laboratories and similar industries. Graduates in B.Tech food technology can find jobs in various government organizations, laboratories etc. Many firms working under the Food Corporation of India recruit graduates in this field. Looking at future for food technology, its obviously very promising. LPU is adopting this branch of food Science into its curriculum. Degrading soil, polluted environment and water shortages will rise as major problems to the humankind. These outcomes of rapid growth will bring with them the need to produce high quality food with efficiency. We need people who can use technology to produce optimum quantity of food that meets the daily nutrition needs of human beings. This is where food technology specialists come in. The updated curriculum of LPU keeps pace with the market trends. The Professional Enhancement Department polishes the students for the best interview presentations. The vast infra structure and the strength of the faculty enables to follow the covid social distancing norms. Faculty is well trained and experienced. What more can a student ask for. Visit the campus to check academic excellence. You can also check from the given link: <a rel="nofollow" target="_blank" href="http://happenings.lpu.in/scope-of-food-technology-in-india/" style='word-wrap:break-word;'>http://happenings.lpu.in/scope-of-food-technology-in-india/</a> You can contact the counselors mentioned on the website for guidance. Seats are filling up fast due to online admissions so book your seat.

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