What is the scope of M.Sc in food and nutrition?

Nutritionists or dieticians can build a career in the following sectors: 1. R&D (Research and development). 2. Healthcare sector (Hospitals, clinics, health centers, etc.) 3. Government schemes and organizations. 4. NGOs. 5. Teaching and education sector. To build a career in the R&D sector, qualifications like M.Phil and Ph.D will be of use. M.Sc, M.Phil and Ph.D qualifications will also enable one to take up the job post of a lecturer or instructor.

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Hi, M.Sc. . Food Science and Nutrition graduates can work in food production units as managers or food analysts. They are employed in sectors of product development where they are required to design and create sustainable food products. Another important aspect of their job is managing food quality control, which is a mandatory department across almost all food production chains whereby the standards of quality set by the concerned authority are strictly complied with. There are various job opportunities for M.Sc. . Food Science and Nutrition postgraduates. Some of the major job profiles are listed below: Menu Planner Management Dietician and Nutritionist Clinical and Therapeutic Dietician Public Health and Community Dietician Researcher Quality Manager.

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