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What is the syllabus for B.Sc Food Science and Nutrition 1st year in Mysore colleges?

0 3 Views | Posted 6 months ago
Asked by Nireekshitha

  • 1 Answer

  • N

    Answered by

    Nitin Raj

    3 months ago

    The B.Sc. Food Science and Nutrition syllabus for the first year in Mysore colleges generally covers foundational topics in food science, human physiology, and nutrition. Key areas include food composition, processing, and preservation, as well as the impact of food on the human body. Practical sessions are also a crucial part of the curriculum. 

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