What is the syllabus for B.Voc in Culinary Arts at IICCM?
The course curriculum include semester-wise list of subjects. BVoc is three-year programme, which is divided into six semesters. In the course curriculum, job training and project work is also included. Some of the subjects covered in the programme are:
- Log Book Submission
- Catering Science
- Environmenta
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Yes, BSc course is available at the International Institute of Culinary Arts and Career Management. The institute offers BSc courses at the UG level. Candidate must meet the eligibility criteria to enrol for BSc course admission set by the college. Aspirants must pass Class 12 in any stream. Interna
Admissions at the International Institute of Culinary Arts and Career Management are entirely based on Institute-level Interview + Counselling. Candidates can register online for admission to their preferred course. To secure admission to this college, candidates must meet the eligibility crite
The college offers an Advanced Diploma in Culinary Arts, Diploma in Culinary Arts, Culinary Arts Degree Program and Culinary Arts Degree Program BSc in Culinary Arts courses. To enrol for course admission, candidates must contact the institute via the contact number available on the official we
Culinary Arts courses entail the culinary arts of food preparation, cooking, and food presentation, usually in the form of meals. It includes various aspects such as Bakery & Confectionery, Patisserie, Wine Culinary, Culinary Management. Culinary Arts courses are offered at vari
The college offers an Advanced Diploma in Culinary Arts, Diploma in Culinary Arts, Culinary Arts Degree Program and Culinary Arts Degree Program BSc in Culinary Arts courses. Students can check the table below to know the course-wise total tuition fee:
Course | Total Tuition Fee |
|---|---|
| After 10 Diploma | INR 2.7 lakh |
UG Diploma | INR 2.9 lakh-INR 5.7 lakh |
BSc | INR 8.5 lakh |
Note: This information is sourced from official
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