What is the syllabus for B.Voc in Culinary Arts at IICCM?

<p>The course curriculum include semester-wise list of subjects. BVoc is three-year programme, which is divided into six semesters. In the course curriculum, job training and project work is also included. Some of the subjects covered in the programme are:</p><ul><li>Log Book Submission</li><li>Catering Science</li><li>Environmental Sciences</li><li>Food Engineering</li><li>Health and Nutrition</li><li>Hotel Housekeeping, etc.</li></ul>

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