What is the syllabus for M.Sc Food Science and Technology?

<p>It's a 2-year programme in which you go in-depth into how food works — from what it's made of (Food Chemistry) to how it's processed, preserved, and made safe to consume (Microbiology, Processing, and Preservation techniques).</p><p>You'll learn about:</p><p>How nutrients affect health</p><p>How food is designed and packaged</p><p>How regulations like FSSAI determine what appears on shelves</p><p>How cereals, dairy, meat, fruits, and vegetables get converted into common products</p><p>Later semesters provide you with hands-on experience via internships, laboratory work, and an end-of-degree research project. You'll also study functional foods, food safety schemes (such as HACCP), biotechnology, and the changing food industry.</p>

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