What is the syllabus for the entrance exam of food processing, preservation and and nutrition in DEI Women's Polytechnic?
Asked about DEI Women's Polytechnic, Dayalbagh Educational Institute - Certificate in Food Processing, Preservation and Nutrition
Asked by Shiva Sharma
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1 Answer
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Syllabus for Diploma in Food Processing from DEI is-
Cookery larder importance
Catering establishments larder - organisation & layout.
Larder control
Methods of cooking with special application to meat, fish, vegetables, cheese, pulses and egg salads
Classification, balancing of recipes, standardisation of recipes,
Standard yield
Maintaining recipe files,
Fish roux balance, roux blond and roux bruno
Butchery, eggs, poultry and game vegetables
Assembling of cold buffets, sandwiches.
Theory of bread making
Different types of forcemeat and their uses
Pastry cleaning and care of larder equipment
Kitchen stewarding and upkeep of equipment.
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