What is the syllabus of B.Tech in food technology?
Asked by Sakshi Devalekar
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1 Answer
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B.Tech in food technology or Bachelor of Technology in food technology is an undergraduate food technology course. Food technology is the application of food Science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. Bachelor of Food Technology degree teaches a combination of skills in food technology, management and marketing.
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