What is the syllabus of M.Sc food technology and management?
Asked by Suryamol P
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1 Answer
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Sem. I
Subjects of Study
Sr. No.
1
Food Chemistry
2
Principles of Food Engineering
3
Food Microbiology
4
Principles of Food Processing & Preservation
5
Lab-I (Food Microbiology)
6
Lab-II (Food Preservation)
7
Open Elec. I
Sem. II
1
Unit Operations in Food Processing
2
Dairy Technology
3
Technology of Fruits and Vegetables
4
Lab-III (Dairy Technology)
5
Lab-IV (Fruits and Vegetables Analysis)
6
Programme Elective I
Sem. III
1
Technology of Cereals
2
Technology of Meat, Fish and Poultry
3
Lab-V (Chemistry and Technology of Cereals)
3
Lab-V (Chemistry and Technology of Cereals)
4
Programme Elective II
5
In-Plant Training
Sem. IV
1
Programme Elective III
2
Seminar
3
Research Project.
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