What is the total fee of UG Diploma at SIHMCT Tiruchirappalli?
-
2 Answers
-
This percentage included the total fee which may comprise the tuition fee, development fee, hostel fee and all other additional charges which are considered for the UG Diploma pursued at SIHMCT (State Institute of Hotel Management and Catering Technology), Tiruchirappalli. While the exact fee structure can vary from year to year, here's an estimated breakdown:
1. Tuition Fee: Somewhere in between INR 25000 to INR 40000 per year.
2. Development Fee: INR 5,000 to INR 10,000 annually.
3. Hostel Fee: 117 000,00 Rs per annum up to 195 000,00 Rs per annum depending upon the type of accommodation.
4. Other Fees: This may comprise library fi
...more -
The total fee of the Undergraduate (UG) at Sri Indra Ganesan Institute of Hotel Management and Catering Technology (SIHMCT) in Tiruchirappalli is approximately Rs. 30,000 to Rs. 50,000 for tuition fees per year. The registration fee is around Rs. 5,000 which is one-time. The caution money is Rs. 5,000 which is refundable at the end of course. There may be additional charges for the library, equipment, and faculties which may be around Rs. 5,000 to Rs. 15,000 per year. So the total cost for a one-year diploma would be around Rs. 40,000.
Similar Questions for you
Here are the scholarship options for the Diploma in Food Production at SIHMCT Tiruchirappalli:
1. Merit-based Scholarships: Offered to students with exceptional work output in their academic programmes.
2. Government Scholarships: For SC/ST/OBC/MOBC/EWS students as per state or Central Govt. norms and self-financed students.
3. Fee Concessions: All Rights Possible for students depending on their financial position as well as their perfuming.
For particulars on eligibility and application procedures please contact the admission or scholarship secretary of the concerned college.
The State Institute of Hotel Management and Catering Technology (SIHMCT) in Tiruchirappalli, Tamil Nadu can admit 90 students to its B.Sc. in Hospitality and Hotel Administration program. This is a three-year full-time undergraduate course.
To prepare for a Diploma in Food Production at SIHMCT Tiruchirappalli, you can pass the 12th grade with English as a subject and apply for admission.
Eligibility
Pass the 12th grade with English as a subject
Be an Indian national
The course includes hands-on training in the institute's kitchens and laboratories
Admission to the B.Sc degree at the State Institute of Hotel Management and Catering Technology (SIHMCT), Tiruchirappalli is quite uncomplicated.The primary criterion is a valid NCHMCT JEE score. Admission is based on qualifying exam scores.
The Diploma in Food Production course at the State Institute of Hotel Management and Catering Technology (SIHMCT) in Tiruchirappalli covers topics such as cookery, hygiene, nutrition, and food safety. The course is designed to prepare students for careers in the hospitality industry.
Topics covered in the course
Cookery
Hygiene and nutrition
Commodities and costing
Computer awareness
Methods of cooking
Balancing recipes
Standardization of recipes
Food safety
Personal hygiene
Taking an Exam? Selecting a College?
Get authentic answers from experts, students and alumni that you won't find anywhere else
Sign Up on ShikshaOn Shiksha, get access to
- 65k Colleges
- 1.2k Exams
- 687k Reviews
- 1800k Answers
