What jobs BSc (Hons.) in Food Technology graduates do afer completing their course from Bhaskaracharya College of Applied Sciences?

<p>B.Sc. (Hons.) in Food Technology graduates from Bhaskaracharya College of Applied Sciences can work in various areas such as food processing industries, research laboratories, hotels, soft drink factories, quality assurance divisions, rice mills, dairy industries, distilleries, packaging units, and other catering establishments. They can also pursue higher studies, including Master of Engineering in Food Technology, Master of Technology in Processing and Food Engineering, Master of Technology in Food Biotechnology, Master of Technology in Food Technology, and Master of Technology in Food and Nutrition. Some potential job roles include R&amp;D professional, Food Analyst, Production Manager, Quality Assurance Manager, Food Microbiologist, Food Regulatory Officer, and Food Inspector.</p>

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