What jobs would you qualify for with a degree in Applied Food Studies?

<p>Graduates of Applied Food Studies programmes can work in a variety of sectors within the larger food and culinary industry. Those having a background in applied food studies may choose to work in the following industries:</p><ul><li><strong>Restaurants and Hospitality:&nbsp;</strong>Chef, Sous Chef, Kitchen Manager, and Restaurant Manager are some of the positions available here. Responibilities include menu planning, food preparation, and kitchen management.</li><li><strong>Catering &amp; Food Service:&nbsp;</strong>Job roles include Food Service Manager, Event Chefs, and Catering Manager. Responsibilities include managing food service operations and organising catering services.<strong>&nbsp;Read</strong>&lt;a href="https://www.shiksha.com/hospitality-travel/articles/how-to-become-a-chef-blogId-16649"&gt;&nbsp;How to Become a Chef? &lt;/a&gt;</li><li><strong>Media Coverage of Food Writing:</strong>&nbsp;Job roles include Food Journalist, Food Editor, Food Writer, and Blogger. Responsibilities include content creation about food, recipes, and culinary adventures.</li><li><strong>Health and Nutrition:&nbsp;</strong>Job roles include Dietitian, nutritionist, and wellness consultant. Responsibilities include wellness programmes and dietary advice.</li></ul>

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