What kind of specialisations are available in courses offered at GIMS Roorkee?

GIIMS Roorkee has 30+ courses catered by a supremely versatile faculty. The faculty organises seminars, workshops and various other events to equip the students with practical understanding of all concepts. The faculty is cooperative and tend to provide assistance to students. The Institute has a decent student teacher ratio that makes learning more accessible and productive in nature.

GIMD Roorkee conducts admission on merit. Candidates must have a minimum eligibility criteria of qualifying in Class 12 from a recognised board. The admission process is conducted through the online mode and requires registration to begin with the candidature. Candidates must visit the official page and fill out the Goolge form available for the counselling process. To seek admission in a PG programme, candidates must secure a minimum aggregate in the previous UG programme. 

GIMS Roorkee offers various undergraduate programmes such as BBA, BSc, BLib, BCom in specialisations such as Mass Communication and Journalism, Fashion Designing, Animation, Home Science and Arts. Beside this, the Institute offers  postgraduate programmes such as MCom, MA, PG Diploma for 1-2 years for specialisations such as Library Science, Mass Communication, Advertising and Journalism. Furthermore, the Institute offers 1-year Diplomas in specialisations such as Hotel Management, Architecture, Multimedia, Event Management and Operation Theater Technology among others.

GIMS Roorkee is a UGC-approved institute which is affiliated with Uttrakhand Technical University. The Institute offers UG, PG and Diploma level programmes in streams such as Fashion Designing, Mass Communication, Computer Science, Library Science, Animation, Hotel Management and Arts. Admission to these courses is merit-based and is offered in full-time mode. As per the records, it can be concluded that the Institute is still amidst its evolution and is worth being considered as a potential option to seek admission.