What kind of specializations are available in courses offered at College of Food Technology, Mahad?
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1 Answer
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College of Food Technology, Mahad offers Degree courses including 1 UG and 1 PG courses. These programs are offerred in Full Time mode. College of Food Technology, Mahad has specializations such as M.E./M.Tech specializations in Food Technology, B.Tech specializations in Food Technology.
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Atul Mishra
College of Food Technology, Mahad has below criteria for taking admissions to it's various courses:
| Courses | Eligibility |
|---|---|
| M.E./M.Tech | Candidates completed B.Tech. (Food Tech./Food Technology)/ B.Tech. (Food Science) or equivalent degree of 4 years duration from any recognised agriculture related University are eligible to apply. Candidates graduated from Other State must have degree from ICAR accredited Agriculture University. |
| B.E. / B.Tech | Candidate passed 12th/equivalent from Maharashtra State Board of Higher Secondary Education with Physics, Chemistry & Mathematics as compulsory subjects and Biology as optional are eligible to apply. Candidate who have passed qualifying examination without Biology will have to complete deficiency courses. Candidate of physically handicapped category with minimum aggregate marks 40% are eligible to apply. |
A
Atul Mishra
College provides good facilities and infrastructure such as Auditorium, Boys Hostel, Cafeteria, Girls Hostel, Gym, Hospital / Medical Facilities, Hostel, Labs, Library, Sports Complex, Wi-Fi Campusto the students.
A
Atul Mishra
College of Food Technology,Mahad has courses such as M.E./M.Tech, B.Tech which are primarily in the stream of Engineering. College of Food Technology,Mahad has specializations such as M.E./M.Tech specializations in Food Technology, B.Tech specializations in Food Technology.
A
Atul Mishra
College of Food Technology, Mahad offers Degree courses including 1 UG and 1 PG courses. These programs are offerred in Full Time mode. Seats intake availability for these courses at College of Food Technology, Mahad goes up to 40.
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