What rank is required for IHM Goa BSc admission?

Institute of Hotel Management Catering Technology & Applied Nutrition Goa is a good choice. It is a central autonomous body under the control of the Ministry of Tourism, Government of India. The college is registered under the Societies Registration Act and is affiliated with the National Council for Hotel Management and Catering Technology, Noida. IHM Goa offers UG, diploma, Craftsmanship, and Hunar Se Rozgar courses to students across Craft, Food Production, Food & Beverage, and various other streams. Sources like Shiksha claim good placement records, with some students securing positions in well-known hospitality chains.

Institute of Hotel Management Catering Technology & Applied Nutrition Goa offers Diploma specilisation in Food & Beverage Service and Food Production. The Diploma programme is of one and a half year duration, with one year of intensive training in the chosen stream. Admission to the Diploma programs is done through a merit-based entrance exam taken by the college.

Institute of Hotel Management Catering Technology and Applied Nutrition Goa has well-equipped infratsrcture with modern facilities. IHM Goa has specialised labs for various hotel operations, including front office, housekeeping, bakery, and food production. Sports facilities, a library with a wide collection of hospitality books, and comfortable hostels are also available. 

Institute of Hotel Management Catering Technology & Applied Nutrition Goa appoints well-experienced and trained faculty members with years of experience in the related field. The faculty engages the students with the latest activities and innovative teaching, and quality research. IHM Goa faculty focuses on theoretical and practical knowledge for the students.

IHM Goa NCHMCT JEE cutoff 2025 was released for admission to the BSc in Hospitality and Hotel Administration. The cutoff was released for different categories belonging to the All India quota. The category-wise cutoff ranks for the round 1 are given in the table below: