What topics does the course typically cover?

<p dir="ltr">Different Courses in Indian cuisine and culinary arts cover different topics and portions, they are as follows:</p><p dir="ltr">1. Indian cooking techniques</p><p dir="ltr">2. Regional cuisines</p><p dir="ltr">3. Food safety and hygiene</p><p dir="ltr">4. Menu planning</p><p dir="ltr">5. Nutrition</p><p dir="ltr">6. Baking and pastry</p><p dir="ltr">7. Culinary management</p><p dir="ltr">These topics give a well-rounded foundation in cooking and kitchen management.</p>

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