What will I learn in Bakery & confectionery?

<p>Bakery &amp; confectionery are an important part of the kitchen as maximum of the desserts are prepared here and they are what complete a meal. In the various courses, you would learn details on: the introduction &amp; scope of Bakery &amp; Confectionery, Bakery terms. -Organization chart of Bakery. -Raw material required for different types of Pastry and dough -Role of flour, water, yeast, salt, Sugar, milk and fats -Different types of raising agents -Methods of bread making -Chocolate making -Costing -Menu Planning etc. Please refer to the link for more information:&lt;a href="https://www.shiksha.com/what-to-expect-in-bakery-and-confectionery-course-article-11278-1"&gt; https://www.shiksha.com/what-to-expect-in-bakery-and-confectionery-course-article-11278-1&lt;/a&gt; Hope this information helps. Please feel free to revert. Click on the thumbs up or mark it as the best, if you found this useful. Wish You Luck!</p>

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