What will I learn in the MSc Food and Nutrition Course?
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1 Answer
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The 2-year undergraduate MSc in Food Science and Nutrition offers a thorough understanding of food compositions, food safety and quality, metabolism relationships, how the body uses nutrients in food, and a sophisticated grasp of the impact of exercise. Students can learn how to handle responsibilities and manage ideas by pursuing an M.Sc. in Food Science and Nutrition.
Students can enroll in this MSc Food Science and Nutrition programme to expand their learning of management principles and if they are committed to serving society by providing the best food management services possible.
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