Where do the students get placed from Regency College of Culinary Arts and Hotel Management?

0 0 Views | Posted a year ago
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  • 1 Answer

  • A

    Answered by

    Atul Mishra

    a year ago
    Some of the top recruiters that have visited the Regency College of Culinary Arts and Hotel Management campus for placements include Nuva College Of Engineering And Technology, Cp Arora Engineers Contractors Pvt Ltd, Mits School Of Engineeringbhubaneswar, Accrete Consulting Engineers Pvt Ltd, Techno Product Industries, Tbm Technologies, Jrk Stock Broking Pvt Ltd, Mbdskss ( Ma Bhagwati Devi Samaj Kalyan Siksha Samiti ), Dr Bakshi Dental Centre, Onida, Ulagappan, Akash Textiles, Srm Investigative Agencies Pvt Ltd, Srm University Ncr Campus Modinagar, Jubaliant Foodworks Pvt Ltd, Brargav Arms Co, Pa Builders, Spp Silks, Sri Ramkrishna Hos
    ...more

Similar Questions for you

A
Atul Mishra

Regency College of Culinary Arts and Hotel Management has below criteria for taking admissions to it's various courses:
CoursesEligibility
BHMCTCandidates must have 22 age limit and must be Flair in English.
After 10th DiplomaCandidates must have 22 Years age limit.
BCT & CACandidates must have 22 age limit and must be Flair in English.
A
Atul Mishra

Regency College of Culinary Arts and Hotel Management has been rated 4.7 for faculty as per reviews by students. This shows that Institute has qualified and experienced faculty members.
A
Atul Mishra

Regency College of Culinary Arts and Hotel Management has been rated 4.6 on Infrastructure parameter. Regency College of Culinary Arts and Hotel Management offers good infrastructure such as A/C ClassroomsAuditorium, Boys Hostel, Cafeteria, Girls Hostel, Labs, Library, Wi-Fi Campus to students. Regency College of Culinary Arts and Hotel Management has also been rated 4.5 for Campuslife.
A
Atul Mishra

Regency College of Culinary Arts and Hotel Management offers Degree and Diploma courses including 2 UG course. Additionally, it also has After 10th Diploma courses. These programs are offerred in Full Time mode. Regency College of Culinary Arts and Hotel Management has specializations such as After 10th Diploma specializations in Food Production.
A
Atul Mishra

Combined intake across all courses at Regency College of Culinary Arts and Hotel Management is up to 220. Regency College of Culinary Arts and Hotel Management offers Degree and Diploma courses including 2 UG course. Additionally, it also has After 10th Diploma courses. These programs are offerred in Full Time mode.

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