Which are the best colleges for Food Production in India and why?

Hi, The best colleges for food production/technology are as follows: 1. College of Agricultural Engineering and Post Harvest Technology The College of Agricultural Engineering and Post Harvest Technology (CAEPHT), located in Ranipool, Gangtok (Sikkim), is one of the seven constituent colleges of the only Central Agricultural University (CAU) in India, funded by the Government of India through the Ministry of Agriculture, Department of Agriculture Research and Education (DARE). This college is considered among the top three colleges under the UGC-ICAR system. It imparts education, research and extension in the field of agricultural engineering. It aims to provide qualified technical human resource in agricultural and food process engineering to the public and industrial sector of northeast India through its undergraduate and postgraduate programmes.It is one of the top 10 food technology colleges in India. 2. SRM University: Department of Food Process Engineering: SRM University is one of the top ranking universities in India with over 38,000 students and more than 2600 faculty across all the campus, offering a wide range of undergraduate, postgraduate and doctoral programs in Engineering, Management, Medicine and Health Sciences, and Science and Humanities. 3. Guru Jambeshwar University of Science and Technology: Department of Food Technology: The Department of Food Technology at Guru Jambheshwar University Science & Technology, Hisar has been laying emphasis on quality education and training activities to meet growing demand of food processing industries in addition to pioneering the development of innovative technologies for conservation and processing of raw foods with value addition. Guru Nanak Dev University: Department of Food Technology The University has risen to 16th rank in the top 50 universities of the country, as per the recent survey conducted by India Today and has achieved 11th position, out of the 500 universities, in publications in science. The University has won the highest sports Award in the country, the Maulana Abul Kalam Azad Trophy, for a record of 21 times. The university has won National Championship in Inter-University Youth Festivals in the year 2012. The university has been National Champion for 8 times. The university has also won the North Zone Inter-University Cultural Championship for the 12 times this year. 5. KK Wagh College of Food Technology Hope this will help you. All the best.

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Hi, Nerul Hope Institute of Hospitality Management Pvt. Ltd. , Pusa ITM Institute of Hotel Management, and Institute of Hotel Management, Catering & Nutrition Asia Pacific Institute of Management, Oberoi Center for Learning and Development, Ahmedabad Some of the things that differentiate one or more institutes as the finest from others are their placements, educational standards, and practical instruction (particularly for this course). All of these institutes are renowned for these characteristics, which in reality make them the best. You may view a complete list here by clicking the link, and to learn more about any of the colleges on the list, simply click the name of the institution to be sent to a website with all the necessary information. Which is open for you.

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Top food production colleges are: <a href="https://www.shiksha.com/hospitality-travel/culinary-arts/colleges/food-production-colleges-india" style='word-wrap:break-word;'>https://www.shiksha.com/hospitality-travel/culinary-arts/colleges/food-production-colleges-india</a> 1. College of Agricultural Engineering and Post Harvest Technology-This college is considered among the top three colleges under the UGC-ICAR system. It imparts education, research, and extension in the field of agricultural engineering. It aims to provide a qualified technical human resource in agricultural and food process engineering to the public and industrial sector of Northeast India. 2. SRM University: Department of Food Process Engineering-The curriculum is designed to impart engineering knowledge of topics such as Unit Operations, Crop Processing, Food Preservation, Food Packaging and Food Safety & Quality Management. 3. KK Wagh College of Food Technology- The added advantage of this college is its location in the district like Nashik which is known to be a bowl of agricultural produce like fruit crops (grapes, pomegranate etc.) and vegetables (onion, tomato etc. ) which are the rich sources for food processing industries. 4. MIT College of Food Technology-MIT College of Food Technology is established in the year 2006 by great visionary Prof. (Dr.) Vishwanath D. Karad. The vision is to take India ahead in the field of Food Processing qualitatively and quantitatively. It is one of the top 10 food technology colleges in India. 5. Vaugh School of Agricultural Engineering and Technology - This college is committed to academic excellence in undergraduate and postgraduates education and research programmes across a broad spectrum of disciplines in Agricultural Engineering. This School became the pioneer to offer Agricultural Engineering degree in the whole of Asia and 4th in the world. It is one of the top 10 food technology colleges in India.

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Hi, Institute of Hotel Management, Catering &amp; Nutrition, Pusa ITM Institute of Hotel Management, Nerul Hope Institute of Hospitality Management Pvt. Ltd. Oberoi Centre of Learning and Development Asia Pacific Institute of Management, Ahmedabad Some of the chif reasons which make one/some institutes better and the best as compared to others are its placements,quality of education and practical lessons (especially for this course) and all these institutes are known for all these factors which actually make these the best. You can check a detailed list here on this link and to get information regarding any of the college available in the list, you just need to click on the name of the institute and the page for that respective institute with all the required details will open for you. <a href="https://www.shiksha.com/hospitality-travel/culinary-arts/colleges/food-production-colleges-delhi-ncr" style='word-wrap:break-word;'>https://www.shiksha.com/hospitality-travel/culinary-arts/colleges/food-production-colleges-delhi-ncr</a>

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Top 10 Best colleges for Food Production in India: 1.College of Agricultural Engineering and Post Harvest Technology Ranipool, Gangtok (Sikkim) 2.SRM University:Department of Food Process Engineering 3.Guru Jambeshwar University of Science and Technology: Department of Food Technology 4.Guru Nanak Dev University :Department of Food Technology 6.MIT College of Food Technology 7.Mahatma Gandhi Missions College of Food Technology 8.School of Chemical, Food and Biotechnology 9.Chaudhary Devi Lal Memorial Government Engineering College 10.Vaugh School of Agricultural Engineering and Technology The Vaugh School of Agricultural Engineering & Technology (VSAET) is committed to academic excellence for undergraduate and postgraduate’s education and research programmes across a broad spectrum of disciplines in Agricultural Engineering. This school became the pioneer to offer Agricultural Engineering degree in the whole of Asia and 4th in the world. It is one of the top 10 food technology colleges in India.

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Top Academic Universities & Research Institutes in India: Central Food Technological Research Institute (CFTRI) National Institute of Food Technology Entrepreneurship and Management (NIFTEM) Indian Institute of Crop Processing Technology (IICPT) National Agri-Food Biotechnology Institute (NABI) Food and Drug Toxicology Research Centre (FDTRC) Defense Food Research Laboratory (DFRL) National Institute of Nutrition (NIN) Institute of Chemical Technology (ICT) Indian Agricultural Research Institute (IARI) International Life Sciences Institute India (ILSI) IISER Pune Bhaba Atomic Research Centre IISc Bangalore National Dairy Research Institute (NDRI) University of Delhi University of Mysore Jadavpur University Jiwaji University Amity University Centre for Food Science & Technology, Sambalpur University School of Life Sciences, JNU Department of Food Science and Technology, Pondicherry University Department of Food Science and Nutrition, SNDT Womens University Harcourt Butler Technological University I.K. Gujral Punjab Technical University Karpagam University CCS Haryana Agriculture University G.B. Pant University of Agriculture and Technology School of Health Sciences, University of Calicut Dept. of Food Process Engineering, SRM University IIT-Delhi IIT-Mumbai Agricultural & Food Engineering Department, IIT Kharagpur National Research Centre on Meat / Indian Council of Agricultural Research Central Institute of Post-Harvest Engineering & Technology (CIPHET) Indian Veterinary Research Institute (IVRI) Central Marine Fisheries Research Institute (CMFRI) Indian Institute of Vegetable Research (IIVR) Central Institute of Fisheries Education (CIFE) Faculty of Food Safety and Quality

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There is no college in India or abroad for food production. Cooking is an art same as painting. No one can teach you how to paint, they can just tell you the key techniques and trick. Same is the case in cooking industry. No matter how best the college is, they will not tell you to cut any potato with scooper. For dices, it should be done with knife in a square shape. People think, Best College will produce best students. But, somewhere it is wrong. The actual fact is, it is the student who make the college best.

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