Which are the courses available in M.Sc after doing B.Sc in food nutrition and dietetics?
24 Views|Posted 7 years ago
Asked by Karthika G
1 Answer
Answered by
7 years ago
M.Sc Food Nutrition or Master of Science in Food Nutrition is a postgraduate nutrition and dietetics course. The course covers subjects such as product development, quality management as well as applied nutrition. The course focuses on the interface between human nutrition and food science, an area
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