Which are the PG courses I can pursue through correspondence mode?

Hi rahul.Postgraduate Courses in Food Technology: Course Overviews Postgraduate courses in food technology are available at the graduate degree and certificate levels in food science and technology. Graduate coursework builds on concepts introduced in undergraduate courses by looking at more complex issues of food science, such as food preservation and genetic engineering. Essential Information Bachelor's degree holders can find graduate programs in food technology at the master's, post-graduate certificate and doctoral degree levels. These programs in food science usually require a research component that develops into a thesis or dissertation project. Some people with degrees in this area go on to careers in the food processing industry. List of Common Food Technology Courses Below are some courses offered in food technology and food science graduate programs. Advanced Instruction in Food Chemistry Course This course examines the chemical elements that comprise various types of foods, such as proteins, fats and carbohydrates. It also addresses the changes a food's chemistry undergoes during processing, preserving and packaging. During both lecture and laboratory sessions, students learn to assess the effects a food's chemical makeup has on its taste, color, texture and nutritional value. Principles of Food Toxicology Course Students learn about potential food toxins that can develop during food preservation processes. Some programs use this course to introduce Hazard Analysis Critical Control Point (HACCP) procedures, which are enforced at all stages of food production and packaging. However, other programs address the HACCP system in a separate postgraduate course. Advanced Instruction in Food Microbiology Course An advanced course in microbiology typically focuses on food-borne pathogens. These microbes, if left unchecked, cause food to spoil during processing or distribution. Lectures also provide students with the latest information on methods of microbial control. Food Processing and Engineering Course This postgraduate course addresses food processing procedures and equipment. Some programs offer separate courses for the processing of different types of food, such as dairy, cereals, beef and poultry. This course often takes into account instruction gained in previously completed courses in food chemistry, toxicology and microbiology. ALL THE BEST.

0 Upvotes 0 Upvotes 0 Downvotes

• • Report Abuse
• Comment