Which books should I prefer for DUET exam in M.Sc. Food and nutrition?
Asked by Reyal fatima
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2 Answers
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Hi. Here are some of the books you can refer-
Food Science, Norman N. Potter
Food Processing Handbook, James G. Brennan
Handbook of Food Preservation, M. Shafiur Rahman
Principles of Food Chemistry, John M. Demand
Introduction to Food Engineering, Paul Singh. -
Here is the list of books-
1.Objective General Knowledge and Questions by Manohar Pandey.
2.Objective General Knowledge by Sanjiv Kumar. General Knowledge Year Book by Arihant.
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