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Which course has better career prospects: B.Sc in food technology or B.Tech in food technology? What is the eligibility?

I am studying PCB ad want to do Food Tecnology after +2.

0 151 Views | Posted 9 years ago
Asked by sanchit garg

  • 1 Answer

  • Shiksha Ask & Answer

    Answered by

    Narendra Roy An engineer who loves to share his experience | Contributor-Level 10

    9 years ago
    Both courses are similar if college has a good laboratory and associate with food processing units to train and provide practical exposures. Lot of scope in this area is going to be generated in coming 10 years. Prepare yourself seriously.

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