Which course is better: B.Tech in food technology or B.Sc agriculture?
Asked by Sandhya garud
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3 Answers
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Dear aspirant, Nice to see you. Both the programmes carry different importance. It depends upon personal aptitude that decides which programme is better for her/him. B Tech in Food Technology has a better overall prospect as even without a master's course you can enter into the industry/job market whereas B.Sc. (Ag) graduates generally need M.Sc. (Ag) for higher positions. Both the graduates may take any competition for which the minimum prescribed qualification is graduation in any discipline. So for administrative/bank/railway both have equal prospects. An agriculture graduate has, however, an advantage for some posts in bank especia...more -
Looking at future for food technology, it is obviously very promising. Universities and colleges around the globe are adopting this branch of food Science into their curriculum. Degrading soil, polluted environment and water shortages will rise as major problems to the humankind. These outcomes of rapid growth will bring with them the need to produce high quality food with efficiency. We need people who can use technology to produce optimum quantity of food that meets the daily nutrition needs of human beings. This is where food technology specialists come in.
Scope of B.Tech in Food Technology
B.Tech in Food Technology is a 4-year cour...more -
Hi,
B.Tech in food technology is far better that agriculture if you want, go for some industrial jobs but if you want to get into only seeds and germination then you may opt for agriculture.
A food technologist can get into agriculture and the vice versa is not possible.
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