Which course is better for quality control officer among M.Sc in food science & nutrition or M.Sc in analytical chemistry?

To get a job in food processing units / government departments, M.Sc. food science is a better choice.

MSc in analytical chemistry will help you to get into quality control department of food analysis, pharmaceutical analysis, chemical analysis, stability studies and also in government organization as lab technician and research associate. MSc in food science will limit your scope to QC of food scie

Hello Josephine, To become a quality control officer, you should pursue M.Sc in food science and nutrition. There are too many career options available because it is a growing career sector. You can also try to become a research fellow or lecturer. As a food scientist, you can get a chance to deve

You can pursue M.Sc in analytical chemistry.