Which course is better in terms of career prospects: B.Sc biochemistry or B.Tech food technology?

Hey Naseem, It's always good to prefer B.Tech over courses like B.Sc as it would give you more opportunities. However it also depends on the university you are studying in. Also you do have a course like B.Tech Biotechnology, which you can consider. Companies also prefer engineering graduate over B.

Hello, Great interacting with you. I believe food tech has more scope in India in comparison to the others. With numerous food companies coming up in recent times and with the government. Releasing huge funds for the agriculture and food sectors, this area promises a bright scope indeed. Choose a fu

Hi Naseem, Looking at future for food technology, it is obviously very promising. Universities and colleges around the globe are adopting this branch of food Science into their curriculum. Degrading soil, polluted environment and water shortages will rise as major problems to the humankind. These o

B.Sc. Biochemistry.

Hello, It was great talking to you. In compared to other countries, I think India has more potential for food technology. With the government and the plethora of new food businesses that have just emerged. This region, which releases significant money for the food and agriculture industries, has a v

Both are very good in terms of choice of subjects but I will suggest you to go for B.Tech course over B.Sc from a good university or college. The first thing is that a B.Tech graduate can always apply for a nontechnical job in any sector which needs a graduate candidate, but a B.Sc can't get a job

B.Tech in food technology has a good scope because in India, FMCG sector is growing and every FMCG company needs food technology candidate, good companies are Parle agro, Mondelli India, Nestle, Britania, Marico, Godrej, Amul and many more. You can work also in dairy industries as more dairy units i