Which course is better to pursue after B.Sc biotechnology: M.Sc in microbiology or M.Sc in food technology?

Hello Bharat Department of Microbiology, University of Delhi Punjab University, Chandigarh Savitribai Phule University of Pune, Pune Maharaja Sayajirao University of Baroda, Gujarat Maharishi Dayanand University, Rohtak, Haryana Central University of Rajasthan Central University of Haryana Central

The scope of Microbiology is huge because of the involvement of microbiology in various fields such as Pharmacy, Medicine clinical research, Agriculture, Dairy industry, Water industry, nanotechnology & chemical technology. Master Courses: The master courses in this field are of two years: Master of

You can check out the following for more information - https://www.shiksha.com/science/biotechnology-chp and https://www.shiksha.com/engineering/food-technology-chp.

Dear aspirant, If you have to choose then Microbiology will be the better course as in UG and PG courses you will have to study food technology concepts in Microbiology also. You have to study concepts of food technology like microbial spoilage of food, industrial manufacturing process and fermentat

Go for M.Sc Microbiology. The scope of Microbiology is huge because of the involvement of microbiology in various fields such as Pharmacy, Medicine clinical research, Agriculture, Dairy industry, Water industry, nanotechnology & chemical technology. Master Courses: The master courses in this field a

Hello Bharat, As you have completed your B.Sc in biotechnology then it will only be valuable after you complete your M.Sc. So you have to go for M.Sc as microbiology is growing branch so it has a scope in future so go for it. All the best!