Which course is better to pursue- Food Technology or Dairy Technology?

<p>Hi, Both the courses are equally in demand. The science, engineering, and technology involved in the production, processing, preservation, and delivery of food are all included in the vast field of food technology. It covers a wide range of topics, including food chemistry, microbiology, engineering, and safety. The production, processing, and preservation of dairy products are the main objectives of the specialist area of food technology known as Dairy Technology.</p><p>This table summarizes the key points to consider when making your decision:</p><table dir="ltr" border="1" cellspacing="0" cellpadding="0"><colgroup><col width="100"><col width="100"><col width="100"></colgroup><tbody><tr><th>Feature</th><th>Food Technology</th><th><div><div>Dairy Technology</div></div></th></tr><tr><td>Focus</td><td>Broader - all food types</td><td><div><div>Specialized - milk &amp; dairy</div></div></td></tr><tr><td>Curriculum</td><td>Wider range (food science, engineering, processing)</td><td><div><div>Milk-centric (chemistry, processing, preservation)</div></div></td></tr><tr><td>Careers</td><td>Diverse (product dev., R&amp;D, packaging)</td><td><div><div>Dairy-focused (processing plants, research)</div></div></td></tr><tr><td>Specialization</td><td>Bakery, meat science, beverages</td><td><div><div>Cheese making, ice cream production</div></div></td></tr></tbody></table><p>Hope it cleared your doubt !!</p>

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