Which course is having a better scope among food technology and agriculture engineering (B.Tech)?

The course B.Tech in food technology is field specific course which introduces a person to food related technology and its specifications. It relates to the study of areas like packaging, nutrition, chemical balances of food, microbiology, etc. and provides a wider understanding of food products and

Hi, If we see the selection process of both the courses, the eligibility criteria for B.Tech food technology is 12th with PCM, While for B.Tech agriculture, it is 12th with PCM/PCB. Admission for B.Tech food technology is based on JEE Main ranking, while B.Tech agriculture admission are based on u