Which course should I pursue after completing B.Sc in nutrition and dietetics? Can I pursue M.Sc in food technology?

For M.Sc in food technology, the eligibility criteria is Pass with 60% aggregate marks in Bachelor's of Science Degree (Medical Science & Allied Medical or Applied Medical Science or Agriculture or Nanotechnology or Biosciences or Life Sciences or Food Sciences or Nutrition & Dietetics or Home Science or Veterinary Microbiology & Parasitology or Genetic Engineering & Biotechnology or Clinical Chemistry or Public Health & Allied Sciences or Plant Science) or equivalent. This programme is designed for Constructing strong basic foundation in concepts of food processing and preservation, thus crafting skillful and notion ready food experts for addressing the malnutrition and food security challenges LPU is having Tie ups with industry for-Content delivery by industry experts -Projects in collaboration with industry -Internships to engage deeply in hands on real-life situations. Industry certifications, MOOCs, Hackathons / Co-curricular Competitive events, Workshops, Guest lectures, Educational Trips, Live projects, Incubation projects, Community projects, projects with NGOs etc. Are an integral part of curriculum. Corporate jobs- Multiple options or sub-pathways designed according to the competency of the students to prepare them for specific sectors/job profiles as per needs of industry. Higher studies- This pathway prepares students for competitive examinations such as GATE UGC NET CAT MAT etc. And helps in their progression in higher studies / research. LPU provides a great academic exposure to its students. It provides a chance to the students to attend guest lectures or workshops, so that they get to learn as much as they can. The students also work on live projects, so that they are able to apply their knowledge to practical settings. It is one of the few that has embraced international practices when it comes to designing a curriculum. Therefore based on all the facts, I vouch for LPU that it is good in all the aspects.

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Hi Nandhini, No doubt there are so many colleges in South India but you should opt Lovely Professional University specially for M.Sc. Food Technology. LPU has very dynamic Curriculum and the one of the worlds best teaching Pedagogy will bring more perfection to your personality. In LPU, brewing the scientist by provoking the doing by yourself approach. The learner has to do a unique three term thesis keeping in mind the research centricity, for which the programme has been chosen. Eligibility Criteria (Qualifying Exam) is that candidate must be Pass with 60% aggregate marks in Bachelors of Science Degree (Medical Science and Allied Medical or Applied Medical Science or Agriculture or Nanotechnology or Biosciences or Life Sciences or Food Sciences or Nutrition and Dietetics or Home Science or Veterinary Microbiology and Parasitology or Genetic Engineering and Biotechnology or Clinical Chemistry or Public Health and Allied Sciences or Plant Science) or equivalent. (5% relaxation to North East states and Sikkim candidates/ Defence Personnel and their Dependents/ Wards of Kashmir Migrants). Online Admissions are going on for the best and maximum scholarship benefits university officials are advising to take Admissions as soon as possible through their website. For more information you can call them at their toll free number.

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Yes, you can secure admission with Lovely Professional University meeting the Eligibility and Admission criteria of the respective programme. * For academic session 2020-21 I recommend you to please opt for online admission which requires you to meet eligibility criteria first. * * Eligibility criteria of M.Sc. Nutrition and Dietetics is: * pass with 60% aggregate marks (Bachelor's of Science degree with (Home Sc. / M.Ed / Non-Med / Bio-Sc. / Medical Science & Allied Medical/ Nutrition & Dietetics/ Food Tech. / Veterinary Microbiology & Parasitology/ Genetic Engineering & Biotechnology/ Clinical Chemistry/ Public Health & Allied Sciences). * * Admission for session 2020 is already begun. Hope this helps DVD.

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PG courses and further education after completing B.Sc in nutrition and dietetics: Graduates have handful of PG courses to choose from. M.Sc and PG Diploma courses can be used to specialize in disciplines such as- Clinical Nutrition Pediatric Nutrition Public Health Nutrition Food Science/Technology Sports Nutrition/Dietetics Gerontological Nutrition Renal Nutrition Some of the well-known PG courses available in India are - M.Sc. clinical nutrition, M.Sc. food science, M.Sc. public health nutrition, M.Sc. In food, nutrition and dietetics, PG Diploma in therapeutic Nutrition, PG Diploma in sports science and nutrition, PG Diploma in Food Science and Nutrition. Please refer to the link provided below for a detailed list of colleges which offers food and nutrition courses in India, including M.Sc in food technology: <a href="https://www.shiksha.com/science/colleges/m-sc-food-nutrition-colleges-india" style='word-wrap:break-word;'>https://www.shiksha.com/science/colleges/m-sc-food-nutrition-colleges-india</a>

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