Which courses are offered by Panjab University Chandigarh for medical students? Does the same offer Btech food tech or other?

Food Technology Engineering at Chandigarh University Food Technology is a Science which deals with the techniques and principles involved in processing and preserving the food substances. The study of food technology is to develop new methods and systems for keeping food products safe and resistant from natural harms such as bacteria and other micro-organisms. Food Technology involves a blend of physical, chemical or microbiological processes and techniques for transforming raw ingredients into food and also other forms in food processing industry. Food processing refers to converting the raw ingredients into edible components or transforming food into other edible forms. About B.E. Food Technology The four year Under-Graduate programme B.E. In Food Technology programme, Best Food Technology engineering programme in Punjab, is a comprehensive programme with an objective to offer in-depth study of various areas related to Food Science and Technology so as to enable the students to understand food composition its nutritional, microbiological and sensory aspects. This programme also trains the students in the processing and preservation techniques of food items. They are also taught about the importance of safety, quality, plant sanitation of food, food laws and regulations, and packaging in food industry. The programme enables the students to undergo and possess entrepreneurial and industry knowledge which includes the latest technology used in the food processing industry. Eligibility & Fee Details Eligibility - 10+2 with Physics as compulsory subjects along with any two of the following subjects:- Chemistry/ Biotechnology/ Computer Science / Biology / Mathematics with at least 60% marks in the aggregate. Semester Fee80000/- INR Why to study BE in Food Technology at Chandigarh University? Flexible Choice Based Academic Model with wide choice of Elective subjects to choose from that can be tailored to the specific interests and needs of the student. Emphasis on Hands-on Practical Training State-of-Art Infrastructure based on the pattern of premier institutes such as IIFPT, IIFST, IFST, CSIR Regular Visits to Food Production and Food Processing Units to enhance Experiential Learning Academic Training and Learning under renowned scientist and academicians from Industry and Research Institutes. Industry tie-ups and certifications from leading Food Processing and Production Companies Learn from renowned and Celebrity Chefs of India and Foreign Countries.

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Food Technology is a Science division that deals with the practises involved in production, processing, preservation, packaging, labelling, quality management, and delivery of food products. The study of food technology is to cultivate new methods and schemes for keeping food products safe and resistant from natural harms such as bacteria and other micro-organisms. Food Technology is a Science which involves in processing and preserving the food substances. In Chandigarh university, Under-Graduate programme B.E. In Food Technology is 4year programme, Best Food Technology engineering programme in Chandigarh University (CU). This is an ample programme with an objective to offer in-depth study of innumerable areas related to Food Science and Technology so as to enable the students to comprehend food composition its nutritional, microbiological and sensual aspects. Chandigarh University (CU) is a prominent Indian Institution offering its students a distinctive unification of professional and academic excellence. The University has been accredited with the esteemed A+ grade by the National Assessment and Accreditation Council (NAAC). Chandigarh University has become the youngest and the only private university in India to bag an A+ grade in the first cycle of the accreditation process and has also become the only state private university of Punjab to be accredited by NAAC. Food Technology encompasses a blend of physical, chemical or microbiological processes and techniques for renovating raw ingredients into food and also in food processing industry. Converting the raw ingredients into edible components or transforming food into edible forms. There are a plethora of prospects for students who wish to pursue a course in food technology. Graduates or postgraduates in the course can seek jobs in different domains such as restaurants, catering establishments, hospitals, food processing companies, etc. BE in Food Technology at Chandigarh UniversityAcademic Training and Learning under renowned scientist and academicians from Industry and Research Institutes. Industry tie-ups and certifications from leading Food Processing and Production Companies. Emphasis on Hands-on Practical Training. State-of-Art Infrastructure based on the pattern of premier institutes such as IIFPT, IIFST, IFST, CSIR.

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Centre for Medical Physics (U. I. E. A. S. T. ) The Centre for Medical Physics was created in 2007, as joint venture of Panjab University and Post Graduate Institute of Medical Education & Research PGIMER to utilize technology dependent specialties coming out of the new scientific innovations for the immediate need of the society, I. e. good health. The Medical Physics encompasses into its fold: Diagnostic radiology physics (diagnostic imaging with x-rays and gamma-rays) Nuclear medicine physics (diagnostic imaging with radio-nuclides) Radiation Oncology physics (treatment of cancer with ionizing radiation) Health physics (study of radiation hazards and radiation protection) The aim of the Medical Physics course at the postgraduate level is to generate the expertise and overcome the scarcity of the manpower for the cancer treatment facilities. Each year the cancer treatment facilities and the sophistication of the radiotherapy equipment are increasing enormously. Medical physicists contribute to the effectiveness of radiological imaging procedures by assuring that best radiation safety practices are followed (reducing radiation dose to patients and staff) and helping to develop improved imaging techniques (e. g. , mammography CT, MR, ultrasound). They contribute to the development and implementation of therapeutic techniques (e. g. , external beam, brachytherapy, HDR, stereotactic radiosurgery), collaborate with radiation oncologists to design and execute patient specific treatment plans, and monitor equipment and procedures to insure that cancer patients receive the prescribed dose of radiation to the correct location, while minimizing the radiation dose to surrounding normal tissue. Academic training alone does not make a medical physicist. In addition a certification from the Atomic Energy Regulatory Board (AERB) (for the Radiation Safety Officer, level-III) to the students is mandatory for the competence in the handling of the patients care and running the radiation facilities independently. Placement Opportunities Placement opportunities are excellent in the medical institutions, accelerator/reactor laboratories and in the defence sector. Our students have got placements in the medical institutions like Rajiv Gandhi Cancer Research Institute (Delhi), PGIMER (Chandigarh), government. Medical College (Chandigarh), IGMC (Shimla) etc.

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Ye, Punjab University offer B.Tech food technology.

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There are so many courses offered by Punjab University and it is not possible to mention all of them here. You either go through <a rel="nofollow" target="_blank" href="www.puchd.ac.in" style='word-wrap:break-word;'>www.puchd.ac.in</a> or you can search <a rel="nofollow" target="_blank" href="http://puchd.ac.in/syllabus.php?qstrfacid=5" style='word-wrap:break-word;'>http://puchd.ac.in/syllabus.php?qstrfacid=5</a> for your satisfaction. All the best.

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