Which courses are provided by Roots College of Hotel Management and Culinary Arts?

The UG Diploma course at Roots College of Hotel Management and Culinary Arts is offered in the following specialisations:-

• Culinary Arts
• Food Preparation and Cooking
• F&B Service
• French
• Soft Skills

The BCTCA course at Roots College of Hotel Management and Culinary Arts seems to be a valuable program for students aiming to launch a career in culinary arts or hospitality management. It covers the essentials—from grounding in food production to exposure in high-end hotel placements.

For taking admission in the BCTCA course at Roots College of Hotel Management and Culinary Arts candidates must pass Class 12 with a valid aggregate and submit the marksheet and certificate for the same. They must first fill out the application form online on the official website of Roots College of Hotel Management and Culinary Arts to apply for admission in the BCTCA course. 

After filling out the application form forRoots College of Hotel Management and Culinary Arts admissions, the college evaluates the forms and grants admission to candidates based on the eligibility and selection criteria. However, the time frame of admission confirmation has not be specified by the college. 

Roots College of Hotel Management and Culinary Arts offers merit-based admissions to candidates. Hence, no entrance exams is required for admission in the courses offered by Roots College of Hotel Management and Culinary Arts. The college offers courses to candidates at the UG level such as BCTCA, BHMCT and UG Diploma.