Which is a better course to pursue among B.Sc in clinical nutrition and B.Sc in applied nutrition?

Hi Sushmita, Both the courses hold equal importance in the market as B.Sc (Clinical Nutrition and Dietetics)- Stands for Bachelor of Science (Clinical Nutrition and Dietetics). This is typically a three year course. Eligibility for this course is an Intermediate (10+2) in Science (with Physics, Chemistry, Biology and/or Mathematics). Clinical nutrition and dietetics studies the relationship between the body as well as food. Subjects studied under this degree are - chemistry, biochemistry, food Science and technology, dairy technology and polymer chemistry etc. You can become: Researcher Consultants Therapeutic Dietitian Food Show Host Sports Nutritionist Nutrition Trainer Administrative Nutritionists Public Health/Community Dietitian Both will land you to the same kind of industry. The rest is your choice. All the best. :)

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