Which is a better course to pursue among B.Sc in food technology and B.Tech in food technology?
Should I opt for B.Sc in DU or pursue B.Tech from ICAR?
212 Views|Posted 8 years ago
Asked by Anant Singh Gosain
4 Answers
Answered by
3 years ago
Dear aspirant, great connecting with you. B tech food technology is better than B.Sc. Technology. B.Tech food technology is a professional undergraduate course. The duration of this course is 4 years. B.Sc. Food technology is an undergraduate course. The duration of this course is 3 years. B.Tech te
Upvote 
P
Answered by
8 years ago
B.Tech in food tech is better as compared to B.Sc.
Upvote 4 Comments
P
8 years ago
Some companies are there but you can also go for MNCs by off campus placements.
Answered by
7 years ago
Hello,
If we compare both the courses, then B.Tech is better option than B.Sc, because practical knowledge in B.Tech is more. If you take engineering in food technology, then there will be better job opportunities, because more preference is given to the people with an engineering degree than people
Upvote 
Answered by
7 years ago
Looking at future for food technology, it is obviously very promising. Universities and colleges around the globe are adopting this branch of food Science into their curriculum. Degrading soil, polluted environment and water shortages will rise as major problems to the humankind. These outcomes of r
Upvote Taking an Exam? Selecting a College?
Get authentic answers from experts, students and alumni that you won't find anywhere else.
On Shiksha, get access to
66K
Colleges
|
1.2K
Exams
|
6.9L
Reviews
|
1.8M
Answers
Didn't find the answer you were looking for?
Search from Shiksha's 1 lakh+ Topics
or
Ask Current Students, Alumni & our Experts
Have a question related to your career & education?
or
See what others like you are asking & answering