Which is best course offered by Roots College of Hotel Management and Culinary Arts?

The BCTCA course at Roots College of Hotel Management and Culinary Arts seems to be a valuable program for students aiming to launch a career in culinary arts or hospitality management. It covers the essentials—from grounding in food production to exposure in high-end hotel placements.

No, Roots College of Hotel Management and Culinary Arts does not accept Class 10 scores. Instead, the college grants admission to candidates based on Class 12 scores. Application forms are available online on the official website of Roots College of Hotel Management and Culinary Arts.

No, Roots College of Hotel Management and Culinary Arts is not under CUET. The college offers admission to the courses based on merit of Class 12. Candidates must pass Class 12 with a valid aggregate to take admission in Roots College of Hotel Management and Culinary Arts.

After filling out the application form forRoots College of Hotel Management and Culinary Arts admissions, the college evaluates the forms and grants admission to candidates based on the eligibility and selection criteria. However, the time frame of admission confirmation has not be specified by the college. 

Yes, a candidate is eligible for admission at Roots College of Hotel Management and Culinary Arts if Class 12 results are pending. The college may offer them provisional admission in this case. However, since admissions to the college are merit-based, the candidate must submit the marksheet and certificate once the results are declared for admission confirmation.