Which is better for B.Sc. Nutrition and Dietetics- Chitkara or CU?

244 Views | Posted 5 years ago

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Answered by

Rupinder Kaur Student at Chandigarh University | Guide-Level 12

5 years ago

Chandigarh University is better for B.Sc. Nutrition then Chitkara University, CU educates the corrective food habits considering various aspects of an individual such as age, work routine, and sickness, etc. CU is NAAC A+ University. University with the best placement. Best Internship and labs, Record Startups, and World-class infrastructure and amenities.

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Answered by

Akshay Kumar | Guide-Level 13

5 years ago

There is no doubt that Chandigarh University is best for pursuing any course including B.Sc. Nutrition and dietetics. There is no comparison of it with others. It has:
1) One of the best faculty who are well qualified and experienced.
2) Well designed curriculum.
3) 100 percent placement.
4) Different workshops and guest lectures.
5) Great infrastructure.

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Answered by

Rahul sharma | Guide-Level 12

5 years ago

Chandigarh University provides World-class infrastructure and well-qualified faculty. Chandigarh university holds Limca Record for impeccable placements. Plus, the highest packages are some of the positive points of Nutrition and dietetics department at CU.

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Answered by

Reet Kaur | Guide-Level 12

5 years ago

Comparing Chitkara University and CU for B.Sc. Nutrition and Dietetics, Chandigarh University is the best institute as it is NAAC A+ graded university. It provides impeccable placements and student friendly learning atmosphere.

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Answered by

Abhi Jain Student at Chandigarh University | Guide-Level 12

5 years ago

Chandigarh University is better for B.Sc. Nutrition and Dietetics due to
1. Industry Oriented Curriculum Comparable with Worlds Top Universities
2. Flexible Choice Based Credit System (FCBCS)
2. Best placements records.
3. Project based study.

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Answered by

konatham Abhishek HeLpINg HaNd FiRsT | Scholar-Level 16

5 years ago

The major changes in curriculum are in rapport with the upcoming needs of the hospitals and the needs of the patients, sports person, various phases of human life and other climatic effects on the nutrition absorption and human physiological changes etc. The need of the industrial exposure is also utmost important to understand the food processing and affect on foods nutrition during cooking and why, when, where and how the various additives or preservatives needed to be added either willfully or with the need. How these preservatives are going to affect the overall nutrition in human body or so. That's so much in the curriculum, indus

...more

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