Which is the best book for Culinary Management course?
Hi, here are some of the best books, I would personally recommend for Culinary Management students.
Books | Author |
|---|---|
World of Culinary Management: Leadership and Development of Human Resources | Jerald W. Chesser |
Setting the Table: The Transforming Power of Hospitality in Business | Daniel Meyer, 2006 |
Kitchen Confidential: Adventures in the Culinary Underbelly | Anthony Bourdain, 2000 |
Integrated Introduction to Culinary Arts Management: Safety, Recipes and Certification | Dominic Hawkes, 2022 |
Front of the House: Restaurant Manners, Misbehaviors & Secrets | Jeff Benjamin, 2015 |
Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success | Wil Brawley, 2011 |
Note: The information is sourced from external sites and may vary.
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