Which one between food biotechnology and food technology relate directly most to the agricultural domains?

Firstly, let's talk about agriculture, Agriculture is the art and Science of cultivating the soil, growing crops and raising livestock. It includes the preparation of plant and animal products for people to use and their distribution to markets. Now let's talk about food Biotechnology, Food biotechnology is an umbrella term covering a vast variety of processes for using living organisms-such as plants, animals, microbes, or any part of these organisms-to develop new or improved food products. Now about the food technology, Food technology is the application of food Science to the selection, preservation, processing, packaging, distribution, and use of safe food. So, form these details we can surely tell that food technology is more relatable than food Biotechnology to agricultural domains, because in the case of both the agriculture and food technology, it includes the preparation of plant and animal products for people to use and their distribution to markets. But in food Biotechnology we can create recombinant plants which is not the feature of agriculture or food technology.

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